This is The Best Ever Gluten Free Crepes

These gluten free crepes are perfect for breakfast or brunch and can be easily customized with your favorite filling or fruit topping. These grain-free and dairy-free crepes taste no different from the classic French crepe.

Crepes are one of my favorite go to meals because you can dress them up sweet or savory. I love sweet–obviously and I like to add a little chocolate hazelnut spread or peanut butter and some berries or bananas. I also really love crepes rolled up with some yogurt for a quick on-the-go snack. Try these crepes with your favorite spread!

 

Getting a good crepe cooking technique down is really important. I like to pour the batter into the center of the pan as I’m swirl it around to create a perfectly round and very thin crepe. I swirl until the batter no longer spreads and then I continue to cook the crepe for another 20-30 seconds before flipping it and cooking the other side for 10-15 seconds. In under 10 minutes you too can have the best gluten-free crepes!

Looking for more easy breakfast ideas? Check out these super easy and super delicious Chunky Monkey Pancakes I made not too long ago. It’s one of those recipes that you start to make on a regular basis because seriously, they are that good!

 

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Category: breakfast, brunch, snack

Cuisine: Gluten-free, dairy-free, sugar-free

Yield: 7

Serving Size: 1 crepe

Calories per serving: 126

Fat per serving: 4g

Carbs per serving: 17g

Protein per serving: 4g

Gluten-free crepes make a perfect breakfast or brunch meal.

Ingredients

•  1 c gluten-free baking flour
•  3 eggs, room temperature
•  1 c unsweetened almond milk, room temperature
•  1 tbsp coconut oil, melted
•  2 packets stevia
•  pinch sea salt

Instructions

•  Place the eggs in a stand alone mixer and beat for 1-2 minutes or until eggs are light and fluffy. You can also do this with a hand held mixer.
•  Add in the milk, salt, stevia and oil and continue mixing until smooth. Add in the gluten-free flour 1/4 cup at a time until incorporated.
•  Prepare a skillet with non-stick spray and turn on medium heat.
•  Once the skillet is hot, use a ladle or measuring cup to pour about 1/3 cup of batter into the center of the pan. Immediately remove it from heat and swirl it around until batter no longer moves. This will create a large, thin, round crepe. Return to heat and cook for about 20-30 seconds. Carefully flip the crepe and cook the other side for 10-20 seconds. Repeat until you have used all the batter.
•  Serve crepes with yogurt, hazelnut spread, fruit or whatever filling your heart desires.