Autumn salad: apple and celery

Ingredients:

• 2 feet celery;
• 2 lemons;
• 4 red apples;
• 1 plain yogurt;
• Some leaves of green salad;
• 250 g unpeeled peanuts;
• salt, pepper;

Step 1
Peel the peanuts, remove the brown skins. Wash the apples and cut them in 4. Remove the hearts and cut into thin slices without peeling.

Step 2
Wash the celery and cut the rods into slices. Pour the yogurt into a bowl, add the lemon juice, salt and pepper. Wash and wipe the salad leaves.

Step 3
Carpet a large bowl with salad leaves. Put the celery in it and then arrange the apples around the crown. Sprinkle with yogurt sauce and serve sprinkled with peanuts.